2017

A workshop on “Innovations for Building Resilience in Food Systems” will be held on 18 May at ETH Zurich. Stakeholders from academia, industry, and the non-for-profit sector will use case studies to apply concepts of resilience building to understand the potential of this approach. The attendees will be able to share the latest knowledge, innovations, tools, and best practices as well as compare experiences in different contexts (north vs south). This workshop aims to identify research gaps and discuss policy implications of the findings to date. For more information, see the Downloadworkshop flyer here (PDF, 1 MB)vertical_align_bottom.