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Enhancing Resilience in Food Systems
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The Project
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Resilience and Sustainability
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Case Studies
Completed Case Studies
Milk, beef, wheat, wine and potato in Switzerland
Umfrage auf Deutsch
Enquête en français
Schlussbericht des Projekts (DE)
Final report of the project (ENG)
Tef in Ethiopia and cocoa in Ghana
Cocoa in Ghana (pilot study)
Tef in Ethiopia (pilot study)
Palm Oil in Malaysia
Workshop in Kuala Lumpur
Tomato in Morocco and Ghana
Innovations for building resilience in food systems
Burkina Faso
Switzerland
Banana and cocoa in Dominican Republic and Ghana
RUNRES
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2021
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2015
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